Antibiotics and AMR on farm

What is AMR, and why does it matter to me?
Antimicrobial resistance (AMR) happens when bacteria stop responding to the antibiotics we use to treat them. In animals, this can mean longer treatments, higher costs, welfare concerns and, in the worst cases, loss of access to key export markets that demand low and careful antibiotic use.

[defined in line with WHO and Australian government AMR guidance, link these references:WHO AMR fact sheet – defines AMR as bacteria, viruses, fungi and parasites “no longer respond to antimicrobial medicines,” and highlights the global health and economic impacts.[who]; FAO AMR page – explains that misuse of antimicrobials in livestock and aquaculture threatens food security, production and economic welfare, and links to their AMR action plan for food and agriculture.[cidrap.umn]; Australian AMR and animal‑health pages – describe how AMR in animals harms health, welfare, production outcomes and trade, and underpin the national animal‑sector AMR action plan.[amr.gov]

Using antibiotics wisely
Here we outline simple, practical steps for good antimicrobial stewardship on farm:

• Working with your veterinarian to choose the right product and dose.

• Recording treatments and responses.

• Using management, nutrition, vaccination and biosecurity to reduce disease pressure before antibiotics are needed.[agriculture.vic.gov]